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    You are in: Home / Recipes / Quick Clam Chowder Recipe
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    Quick Clam Chowder

    Quick Clam Chowder. Photo by lazyme

    1/1 Photo of Quick Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 55 mins

    15 mins

    5 hrs 40 mins

    Debbie R.'s Note:

    Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol.

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    Units: US | Metric


    1. 1
      Drain clams, saving juice. Add bottled clam juice to the drained juice to make 5 cups of liquid (add water if short).
    2. 2
      Heat oil over medium and cook onion until it has softened, about 5 minutes.
    3. 3
      Meanwhile, scrub the potatoes and cut them into 1/2-inch pieces.
    4. 4
      Stir the garlic into the oil-onion mixture. Cook about 30 seconds. Stir in flour to coat vegetables. Gradually whisk in the liquid. Stir in the potatoes, bay leaves and thyme. Bring to a simmer. Cook about 15-20 minutes or until potatoes are tender.
    5. 5
      Stir in clams, cream and parsley. Turn to a simmer briefly--just to heat everything, not to boil. Remove from heat. Throw out bay leaves. Season with pepper if desired.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 21, 2013


      Nice chowder. I made this as directed other than added some crumbled bacon as a garnish. Thanks for sharing, Debbie. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Clam Chowder

    Serving Size: 1 (420 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.9
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 63.1 mg
    Sodium 619.2 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 2.9 g
    Sugars 10.8 g
    Protein 36.6 g

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