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    You are in: Home / Recipes / Quick Clam Chowder Recipe
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    Quick Clam Chowder
    Quick Clam Chowder. Photo by Pam-I-Am

    Photo by Pam-I-Am

    1 Photo of Quick Clam Chowder

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Darlene Summers's Note:

    I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. This one is real good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley.
    2. 2
      Heat through, stirring occasionally.
    3. 3
      DO NOT BOIL.
    4. 4
      Garnish with parsley.
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    Ratings & Reviews:

    • on April 02, 2007

      55

      I made this for dinner one night last week and it was soooo easy and delicious. I didn't have a condensed clam chowder soup so I used 2 cans of the regular non-condensed kind. I also added the juice that was in the can of chopped clams...and used low sodium cream of celery soup. It was plenty salty with all of these canned ingredients, but no overly salty. I served it with a crusty baguette. Yum! Definite repeat recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Clam Chowder

    Serving Size: 1 (286 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 60
    38%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 30.7 mg
    10%
    Sodium 968.6 mg
    40%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 10.2 g
    20%
    Detailed Nutrition Values About Nutrition Info

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