5 Reviews

Wow! I took a few liberties with this recipe. I added muscles and crab claws and used haddock in place of halibut and it came out amazing. I also doubled the red pepper flakes, because I love it spicy!!! Great and fairly easy recipe. Thanks!

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PescatariYum January 09, 2011

Wonderful!!!! I cut the recipe in half and added some fresh fennel I had left (about a 1/8c chopped) and a little chopped green pepper. I used sea scallops (cut in fourths), shrimp, one cod fillet and one small salmon fillet. I will definately use this again. Thank you for such a easy and delicious recipe. Made for Zaar Chef Alphabet Soup Game 2009.

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mama smurf October 19, 2009

I used a combination of this recipe and Rachel Rays oven roasted recipe: As I liked the ingredients of both. I used Haddock, shrimp & muscles also added fennel (1st time I have ever cooked with this and loved it) I will post my combined recipe. served it to guests and they loved it had to give them both copies Easy and wonderful 4.5 stars only because I did use part of another recipe

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vickinca December 14, 2008

Superb! I love cioppino but hard to find in Louisiana without driving 75 miles. I used catfish fillets for the fish, added a few oysters and squid. Ummm, So very good. I may never drive 75 miles again for my cioppinno. Freezes very well so I always have a supply on hand for my craving. Thank you for sharing this ez recipe.

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Susan49 June 27, 2008

Yummy! We loved this super quick and easy cioppino. I, too, have more "complicated" cioppino recipes, but for quick and easy this beats them all. I used Basa fillets for the fish because that is what I had on hand. Also, my shrimp and scallops were large so I cut them in half. My family devoured this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!

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Bayhill April 26, 2008
Quick Cioppino