Quick Cioppino

READY IN: 45mins
Recipe by NurseJaney

I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.

Top Review by PescatariYum

Wow! I took a few liberties with this recipe. I added muscles and crab claws and used haddock in place of halibut and it came out amazing. I also doubled the red pepper flakes, because I love it spicy!!! Great and fairly easy recipe. Thanks!

Ingredients Nutrition


  1. Heat oil in large, heavy pot over medium-high heat.
  2. Add next 4 ingredients; saute 6 minutes.
  3. Add tomatoes, clam juice, and wine; bring to boil.
  4. Reduce heat to medium; simmer 18 minutes, stirring occasionally.
  5. Add all seafood and 2 tablespoons parsley.
  6. Simmer until seafood is opaque in center, about 3 minutes.
  7. Season to taste with salt and pepper.
  8. Ladle into bowls and sprinkle with parsley.

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