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    You are in: Home / Recipes / Quick Cioppino Recipe
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    Quick Cioppino

    Quick Cioppino. Photo by Bayhill

    1/2 Photos of Quick Cioppino

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NurseJaney's Note:

    I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large, heavy pot over medium-high heat.
    2. 2
      Add next 4 ingredients; saute 6 minutes.
    3. 3
      Add tomatoes, clam juice, and wine; bring to boil.
    4. 4
      Reduce heat to medium; simmer 18 minutes, stirring occasionally.
    5. 5
      Add all seafood and 2 tablespoons parsley.
    6. 6
      Simmer until seafood is opaque in center, about 3 minutes.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Ladle into bowls and sprinkle with parsley.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on January 09, 2011

      55

      Wow! I took a few liberties with this recipe. I added muscles and crab claws and used haddock in place of halibut and it came out amazing. I also doubled the red pepper flakes, because I love it spicy!!! Great and fairly easy recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

      Wonderful!!!! I cut the recipe in half and added some fresh fennel I had left (about a 1/8c chopped) and a little chopped green pepper. I used sea scallops (cut in fourths), shrimp, one cod fillet and one small salmon fillet. I will definately use this again. Thank you for such a easy and delicious recipe. Made for Zaar Chef Alphabet Soup Game 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      45

      I used a combination of this recipe and Rachel Rays oven roasted recipe: As I liked the ingredients of both. I used Haddock, shrimp & muscles also added fennel (1st time I have ever cooked with this and loved it) I will post my combined recipe. served it to guests and they loved it had to give them both copies Easy and wonderful 4.5 stars only because I did use part of another recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Cioppino

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.1
     
    Calories from Fat 134
    26%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 140.3 mg
    46%
    Sodium 913.5 mg
    38%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.6 g
    30%
    Protein 48.8 g
    97%

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