- 1⁄3 cup sugar
- 3⁄4 teaspoon cinnamon
- 3 tablespoons margarine, melted
- 10 count refrigerated buttermilk biscuits
Directions See How It's Made
- Heat oven to 375. Grease a cookie sheet.
- Combine sugar and cinnamon.
- Seperate biscuit dough into 10 biscuits.
- Roll each into 12 inch pencil like strips.
- Dip in butter. Roll in cinnamon and sugar.
- Fold each strip in half and twist.
- Place on cookie sheet.
- Bake at 375 for 12 to 15 minutes or until golden brown.
- Serve warm.