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    You are in: Home / Recipes / Quick Cinnamon Streusel Coffee Cake Recipe
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    Quick Cinnamon Streusel Coffee Cake

    Average Rating:

    4 Total Reviews

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    • on December 24, 2007

      This is a good basic coffee cake, but a bit of an eggy texture for us. I think maybe I would reduce to 2 eggs next time? It baked up perfectly at 350 for 40 minutes. I used all buttermilk. I used a Pampered Chef 13X9 pan so it was plenty tall for this size of cake. Very easy to make.

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    • on May 19, 2007

      My favorite treat for weekends is a piece of coffee cake. I have several years of Cook's Illust. and am a big fan. I used 1 1/2 buttermilk/1/4 cup plain yogurt and chopped pecans. I baked in a glass pan (325). It took longer to bake than expected and I did have to cover the pan with foil the last 10 min. of baking because it was browning too fast, with a still gooey center. I think the glass pan made it much trickier to bake. I need to buy another metal pan and will use that next time. This recipe is nice because it is lower fat than their other crumb cake (I think that uses 10 tbs in the cake part and extra in the topping). Thanks Bev, for posting. Note: I just noticed the reviewer's photo and she used a glass pan, too. I am thinking that maybe she didn't reduce the temp and it cooked too fast, etc. Roxygirl

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    • on May 01, 2007

      This did not bake up light for me. The sides bubbles over the streusel and so didn't have the intended effect. It tasted ok but a little thick.

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    • on February 10, 2007

      Outstanding coffeecake, I love the cinnamon flavor. I used buttermilk and walnuts. Bev your instructions were great, this coffecake bakes up very high and moist and light. Great idea to make the streusel the night before it does speed up the prep time. Thanks for a great treat.

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    Nutritional Facts for Quick Cinnamon Streusel Coffee Cake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 686.6
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 9.0 g
    Cholesterol 111.9 mg
    Sodium 465.7 mg
    Total Carbohydrate 110.7 g
    Dietary Fiber 3.1 g
    Sugars 71.9 g
    Protein 10.3 g


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