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    You are in: Home / Recipes / Quick Cinnamon Roll Cake Recipe
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    Quick Cinnamon Roll Cake

    Quick Cinnamon Roll Cake. Photo by gailanng

    1/2 Photos of Quick Cinnamon Roll Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    lilsweetie's Note:

    Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

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    Serves: 18


    Units: US | Metric


    1. 1
      Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
    2. 2
      Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
    3. 3
      In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
    4. 4
      Bake for 40 minutes.
    5. 5
      For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

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    Ratings & Reviews:

    • on November 26, 2013


      5 stars! I made the icing with water (mis-read the recipe), otherwise made as written. I used one of the grocery stores own brand of butter cake mix (that cost 60 cents) and it worked a treat. I let the cake stand for about 15 minutes, stabbed about 20 holes all over it (using a chop stick) and added the icing on top. Thanks for posting - I am making this one again!

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    • on May 26, 2012


      This was good and fast. I prefer yeast-y cinnamon rolls, but that's definitely not fast. Next time, I think it would be better to put in 1/2 the batter, then 1/2 the cinnamon mix, repeat, and then swirl. Put 1 tsp vanilla in the icing and used Costco Saigon cinnamon which is pretty strong. Probably should have used part applesauce for the oil, but didn't.

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    • on June 08, 2012


      WOW! Made exactly as written. So very good & SWEET. We love cinnamon rolls for breakfast around here, this would be a nice change up once in a while. I made this around dinnertime today and I don't think our cake will make an appearance for breakfast. may just have to whip up another....

      The icing makes this, do NOT leave it off.

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    Read All Reviews (11)


    Nutritional Facts for Quick Cinnamon Roll Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 3.5 g
    Cholesterol 49.0 mg
    Sodium 220.5 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 0.5 g
    Sugars 37.8 g
    Protein 3.0 g

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