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    You are in: Home / Recipes / Quick Cinnamon Roll Cake Recipe
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    Quick Cinnamon Roll Cake

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    lilsweetie's Note:

    Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

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    Ingredients:

    Serves: 18

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
    2. 2
      Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
    3. 3
      In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
    4. 4
      Bake for 40 minutes.
    5. 5
      For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
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    Ratings & Reviews:

    • on October 13, 2011

      Great recipe! I ran short on applesauce, so substituted part of it with plain yogurt. Also forgot to add the icing at the end - no matter! I "liked" the cake when I first made it. The crunchy topping was nice. Mine didn't swirl real well, it was mostly on top of the cake but I hated to overswirl, so didn't. The next day, and even more the day after that, I fell in love with the cake! It got all gooey and moist - absolutely fantastic! I thought I would like it less as it sat, but I wound up liking it even more! The cake mix makes preparation a snap too. Thanks for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 30, 2009

      I made this cake this afternoon as we love both cake and cinnamon rolls. It is delicious. I think it would make a wonderful coffee cake to take to an event and plan to do so in the future. I might even add some pecans because my cinnamon rolls always have them. Thanks for the recipe lilsweetie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2009

      Everyone loved this cake. It was easy to prepare and tasted wonderful. I warmed each piece up in the microwave for about 20 seconds before serving and it was nice and it made the icing nice and gooey.Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Quick Gluten Free Cinnamon Rolls. Recipe by Mia in Germany

    Quick Gluten Free Cinnamon Rolls

    By Mia in Germany
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    Nutritional Facts for Quick Cinnamon Roll Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 49.0 mg
    16%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 37.8 g
    151%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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