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    You are in: Home / Recipes / Quick Cinnamon Roll Cake Recipe
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    Quick Cinnamon Roll Cake

    Quick Cinnamon Roll Cake. Photo by gailanng

    1/2 Photos of Quick Cinnamon Roll Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    lilsweetie's Note:

    Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

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    Ingredients:

    Serves: 18

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
    2. 2
      Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
    3. 3
      In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
    4. 4
      Bake for 40 minutes.
    5. 5
      For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

    Ratings & Reviews:

    • on November 26, 2013

      55

      5 stars! I made the icing with water (mis-read the recipe), otherwise made as written. I used one of the grocery stores own brand of butter cake mix (that cost 60 cents) and it worked a treat. I let the cake stand for about 15 minutes, stabbed about 20 holes all over it (using a chop stick) and added the icing on top. Thanks for posting - I am making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2012

      45

      This was good and fast. I prefer yeast-y cinnamon rolls, but that's definitely not fast. Next time, I think it would be better to put in 1/2 the batter, then 1/2 the cinnamon mix, repeat, and then swirl. Put 1 tsp vanilla in the icing and used Costco Saigon cinnamon which is pretty strong. Probably should have used part applesauce for the oil, but didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      55

      WOW! Made exactly as written. So very good & SWEET. We love cinnamon rolls for breakfast around here, this would be a nice change up once in a while. I made this around dinnertime today and I don't think our cake will make an appearance for breakfast. may just have to whip up another....

      The icing makes this, do NOT leave it off.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Quick Cinnamon Roll Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 145
    41%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 49.0 mg
    16%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 37.8 g
    151%
    Protein 3.0 g
    6%

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