Quick Cinnamon Roll Cake

Total Time
50mins
Prep
10 mins
Cook
40 mins

Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
  2. Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
  3. In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
  4. Bake for 40 minutes.
  5. For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.