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    You are in: Home / Recipes / Quick Cinnamon Coffee Cake Recipe
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    Quick Cinnamon Coffee Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 28, 2013

      Perfect little cake to make quickly. I used rice milk instead of dairy milk and margarine instead of butter. This cake is fluffy, moist and light. I added dried cranberries while folding dry ingredients to wet. It is very important not to over mix the batter.

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    • on July 27, 2011

      Needing something quick and easy to bring to work this morning, I chose to make this coffee cake. I ended up making 2 separate cakes and it was a good thing...they are DELICIOUS! I'll definitely put this recipe in the file! It's so easy, takes a short amount of time to bake, and is scrumptious.

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    • on March 23, 2009

      Turned out really nice - delicious and moist. I skipped more sugar for the icing, using only cinnamon. If you use a pound cake pan like I did, make sure to add about 10 minutes to the baking time.

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    • on April 27, 2008

      Thank you for this delicious, quick recipe. I wanted to bring a home cooked meal to a neighbour whose mother had passed away. I was uncertain what to make for a dessert since I hadn't stocked up on the baking supplies this week, but this fit the bill perfectly! I had everything on hand. I did add one shredded apple and maybe added 5-7 minutes cooking time. I made an extra one for my family too and we loved it. Thanks Eldeevee!

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    • on April 23, 2008

      This is a great recipe! It was quick, easy and very tasty! It is great to have a recipe that can be made up quickly when unexpected (and expected) company arrives! Thanks for posting!

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    • on October 08, 2007

      I made this for PAC fall 2007. Wow. I can't believe how quick and easy this was to put together. The cinnamon and sugar make a nice crust on top. I wouldn't add a thing to this. YUM.

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    Nutritional Facts for Quick Cinnamon Coffee Cake

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 127
    32%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 81.2 mg
    27%
    Sodium 561.8 mg
    23%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.5 g
    138%
    Protein 5.9 g
    11%

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