Quick Cinnamon Coffee Cake

Total Time
30mins
Prep 10 mins
Cook 20 mins

This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into the oven while cooking something else.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease round cake pan.
  3. Combine sugar and cinnamon; set aside.
  4. Measure all remaining dry ingredients into a bowl and mix well.
  5. Beat together butter, milk and egg; pour over dry ingredients.
  6. Stir until dry ingredients are moistened - don't beat!
  7. Pour batter into a pan and sprinkle top with cinnamon sugar mixture.
  8. Bake for 20 minutes and serve warm.
Most Helpful

Perfect little cake to make quickly. I used rice milk instead of dairy milk and margarine instead of butter. This cake is fluffy, moist and light. I added dried cranberries while folding dry ingredients to wet. It is very important not to over mix the batter.

Needing something quick and easy to bring to work this morning, I chose to make this coffee cake. I ended up making 2 separate cakes and it was a good thing...they are DELICIOUS! I'll definitely put this recipe in the file! It's so easy, takes a short amount of time to bake, and is scrumptious.

5 5

Turned out really nice - delicious and moist. I skipped more sugar for the icing, using only cinnamon. If you use a pound cake pan like I did, make sure to add about 10 minutes to the baking time.