Quick Chunky Tomato Sauce

"This sauce works best on large pasta shapes, such as rigatoni or mostaccioli."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes.
  • Stir in garlic; saute 1 minute.
  • Add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling.
  • Simmer sauce, uncovered, until slightly thickened, about 15 minutes.
  • Stir in basil, salt, and pepper; toss with hot pasta.

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