Total Time
30mins
Prep 10 mins
Cook 20 mins

This sauce works best on large pasta shapes, such as rigatoni or mostaccioli.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes.
  2. Stir in garlic; saute 1 minute.
  3. Add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling.
  4. Simmer sauce, uncovered, until slightly thickened, about 15 minutes.
  5. Stir in basil, salt, and pepper; toss with hot pasta.

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