Quick Choucroute Garnie

"Classic choucroute garnie combines sauerkraut, potatoes and a variety of meats. This version uses smoked sausage and is fast to get on the table."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut the sausage into 3-inch lengths, then halve lengthwise.
  • Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
  • Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
  • Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

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Reviews

  1. This made a great, quick, warming lunch. It's so interesting how tastes differ. The previous reviewer liked the sweetness the wine added, but I'd prefer it without. Give me full-on sour any day. This did satisfy my need for a 'fix' of kraut. Made and enjoyed for Zaar World Tour.
     
  2. Yummy! I cut some fat by using only 1 tbsp oil and using lowfat turkey smoked sausage. The white wine goes so well to sort of sweeten the sauerkraut. Thanx for posting this; I'll make it again.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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