Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Choucroute Garnie Recipe
    Lost? Site Map

    Quick Choucroute Garnie

    Quick Choucroute Garnie. Photo by Leggy Peggy

    1/2 Photos of Quick Choucroute Garnie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    Classic choucroute garnie combines sauerkraut, potatoes and a variety of meats. This version uses smoked sausage and is fast to get on the table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the sausage into 3-inch lengths, then halve lengthwise.
    2. 2
      Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
    3. 3
      Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
    4. 4
      Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 04, 2008

      45

      This made a great, quick, warming lunch. It's so interesting how tastes differ. The previous reviewer liked the sweetness the wine added, but I'd prefer it without. Give me full-on sour any day. This did satisfy my need for a 'fix' of kraut. Made and enjoyed for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Yummy! I cut some fat by using only 1 tbsp oil and using lowfat turkey smoked sausage. The white wine goes so well to sort of sweeten the sauerkraut. Thanx for posting this; I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick Choucroute Garnie

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.0
     
    Calories from Fat 388
    65%
    Total Fat 43.2 g
    66%
    Saturated Fat 13.8 g
    69%
    Cholesterol 77.3 mg
    25%
    Sodium 2461.1 mg
    102%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.8 g
    23%
    Protein 27.2 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites