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    You are in: Home / Recipes / Quick Choucroute Garnie Recipe
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    Quick Choucroute Garnie

    Quick Choucroute Garnie. Photo by Leggy Peggy

    1/2 Photos of Quick Choucroute Garnie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazyme's Note:

    Classic choucroute garnie combines sauerkraut, potatoes and a variety of meats. This version uses smoked sausage and is fast to get on the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the sausage into 3-inch lengths, then halve lengthwise.
    2. 2
      Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
    3. 3
      Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
    4. 4
      Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.

    Ratings & Reviews:

    • on June 04, 2008

      45

      This made a great, quick, warming lunch. It's so interesting how tastes differ. The previous reviewer liked the sweetness the wine added, but I'd prefer it without. Give me full-on sour any day. This did satisfy my need for a 'fix' of kraut. Made and enjoyed for Zaar World Tour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Yummy! I cut some fat by using only 1 tbsp oil and using lowfat turkey smoked sausage. The white wine goes so well to sort of sweeten the sauerkraut. Thanx for posting this; I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Choucroute Garnie

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.0
     
    Calories from Fat 388
    65%
    Total Fat 43.2 g
    66%
    Saturated Fat 13.8 g
    69%
    Cholesterol 77.3 mg
    25%
    Sodium 2461.1 mg
    102%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.8 g
    23%
    Protein 27.2 g
    54%

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