Total Time
Prep 1 min
Cook 4 mins

Thick, rich sauce that turns fudgey on ice cream. Whipped this up to serve over vanilla ice cream and chocolate cupcakes.


  1. Put chips in a microwave safe saucepan with butter on top. Microwave on medium for 2 minutes, then stir.
  2. Continue cooking at medium heat for 20 second increments then stirring until smooth.
  3. Add a spoonful of sour cream and stir well (this tempers the chocolate mix).
  4. Stir in the rest of the sour cream till well blended.
  5. Spoon over ice cream. YUM!
Most Helpful

Such a good, rich chocolate sauce, and easy to boot! If you are a milk chocolate lover, use milk chocolate chips instead of the semi-sweet ~ Made for Fall PAC 2008.

Kerfuffle-Upon-Wincle October 19, 2008