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By Karen=^..^=
on December 17, 2002
I refrigerated the dough and it was not messy at all to roll the balls in the powdered sugar. I got 40 cookies out of my batch and they came out chewy and chocolately. They took 8-9 minutes in my oven. Very easy recipe for such a great cookie! Thanks for sharing! P.S. I used devil's food cake mix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JamminJulie
on December 20, 2010
SO good and simple!!!
I followed another reviewers tip to refrigerate before rolling into balls--much less sticky.
Thanks!
By sandyfeet
on December 25, 2007
Very Easy and Good! My daughter and her friends can make them and it is so fast. :D
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MA HIKER
on December 22, 2007
Wow - very easy and fun to make. I needed one more cookie for my Christmas cookie assortment and since I meant to try these I figured why not! I used a 16 oz tub of cool whip lite and two boxes of cake mix - so made a lot of cookies. They have a wonderful brownie flavor and are not too sweet as I thought they might be. a great cookie to make any time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Diamond Dave
on March 20, 2006
Perfect! I used Dream Whip and a bit of milk like I had thought and then there were 30 something less the 4 obligatory test morsels. Great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladypit
on December 17, 2005
Fabulous recipe! I chose this one because of how easy MommyMakes said it was. She was definitely right. My kids (3 & 6) made this themselves to put into the cookie assortments for their teachers. And they were terribly proud to be able to present their teachers with these yummy cookies.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MommyMakes
on December 08, 2005
This recipe is so simple that my 3 year old made most of it. The only assistance I gave was to help stir the cool whip and cake mix together (and the oven of course!) because the mixture is a nightmare to work with. Sticky does not even begin to descibe it! This recipe only made 24 medium cookies for us because I gave up on the dough after that many! But they were delcious! Rich and chewy and pretty, 2 dozen will be more than enough! We will make this often. Ours took about 11 min and I used chcolate fudge cake mix.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Richard-NYC
on December 17, 2004
Mix cake mix and Cool Whip and get cookies--NO WAY! What a great recipe--yes the dough is sticky---working with a cookie scoop made baking these a breeze. Added bonus the raw cookie dough is amazing----I got exactly 40 cookies, but would have gotten 42 if I didn't nibble on the dough as I was making these. Thanks for a keeper. I am thinking lemon crinkles would be good too!
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Serving Size: 1 (741 g)
Servings Per Recipe: 1
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