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    You are in: Home / Recipes / Quick Choc Mousse Filling for Cakes or Swiss Roll! Recipe
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    Quick Choc Mousse Filling for Cakes or Swiss Roll!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Zurie's Note:

    This is a filling I really needed in a hurry one day, long ago, and created it on the spot with available ingredients. It's an easy and quick substitute for more involved recipes. Just one caveat: use a high-quality chocolate. The first ingredient on the list of ingredients on your chocolate slab should read "cocoa butter" or "cocoa solids", not sugar!!! Sometimes it's worth spending on an imported slab!

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    Units: US | Metric

    • 1 ounce butter
    • 7 ounces chocolate, broken up (use the best quality)
    • 1 teaspoon vanilla (or use 3 teaspoons citrus liqueur like Grand Marnier or Cointreau or Van der Hum)
    • 4 ounces cream cheese


    1. 1
      Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
    2. 2
      When completely melted, add vanilla or liqueur.
    3. 3
      Cool slightly, then whisk in the cream cheese until the mixture is smooth.
    4. 4
      Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.

    Ratings & Reviews:

    • on September 08, 2008


      Omygoodness! This is to die for. I spread it on toasted slices of poundcake! It's an addiction really is! Yummmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Choc Mousse Filling for Cakes or Swiss Roll!

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1284.2
    Calories from Fat 1197
    Total Fat 133.0 g
    Saturated Fat 82.9 g
    Cholesterol 148.5 mg
    Sodium 437.5 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 26.3 g
    Sugars 2.0 g
    Protein 27.5 g

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