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    You are in: Home / Recipes / Quick Chinese Shrimp Pasta Salad Recipe
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    Quick Chinese Shrimp Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Nina's Mom's Note:

    Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!

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    Units: US | Metric


    1. 1
      Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita.
    2. 2
      Cook shrimp until pink, remove with slotted spoon and set aside.
    3. 3
      Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions.
    4. 4
      Drain the pasta, discarding the cooking water at last.
    5. 5
      To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions.

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    Nutritional Facts for Quick Chinese Shrimp Pasta Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 71.6 mg
    Sodium 474.8 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 8.2 g

    The following items or measurements are not included:

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