Quick Chinese Noodles

READY IN: 20mins
Recipe by luckycloud29

This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes.

Top Review by OCMom1

This was a big hit. I had ground pork to use up. I had to substitute based on what I had one hand for the rice wine I used rice vinegar and for the hoisin sauce I used trader joe's 5 spice chinese sauce. I couldn't find red pepper paste at the market so ended up using a red hot jalepeno sauce. For the noodles I used Udon noodles which were awesome. Going to try with some beef either ground or a lean thin sliced steak.

Ingredients Nutrition


  1. Heat oil in skillet or wok.
  2. Add garlic, scallions, ginger, and stir-fry 1 minute.
  3. Add pork, stir-fry 2 minutes.
  4. Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
  5. Cook 5 minutes.
  6. Prepare pasta in boiling water and serve with meat sauce.

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