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Great base recipe. I have made this a couple times now and it turns out perfect every time. I added a packet of low sodium chicken base for flavor. Also tried it with left over rotisserie chicken meat and it was delicious. Thanks
Very easy and very good. I doubled the amount of rice (& water to cook the rice) b/c this would not have been enough for my family. I did not double the rest of the recipe, though, and it turned out great.
This is the perfect blend of seasoning and flavors.
Very quick and easy. My husband made it and he cut some of the soy sauce and added some salt and garlic powder and it was yummy!!! :0)
Very easy recipe for fried rice. I made as posted and enjoyed every bite. This is perfect with Hoisin and Bourbon-Glazed Pork Tenderloin by PanNan. So yummy! Made for the Babes of ZWT4.
Great recipe even though it didn't work out with the rice i used so next time i'll use regular rice.. I used green onion as well for color. Really good base recipe! Made for ZWT4, team TTT
Great Rice, I added green onions and chives to give it some color. There is so much you can do with this basic recipe and I will be adding meats to it for pork fried rice and shrimp fried rice. Thank you for this wonderful recipe that is so versitile. Made for ZWT$ for team CHIC CHEF
I made Chinese Five-Spice Turkey Burgers tonight and needed something quick to go with it. I happened upon this recipe and was skeptical such a simple dish could taste so good but it was absolutely delicious! My only (tiny) adjustment next time would maybe reduce the butter to 1 1/2 TBS but that would be it. I may even throw in some bacon and make a meal of it. Thanks SO much for a great side dish:)
This was good and easy to make. I followed the recipe as written but next time I would also add peas and carrots. This was my first time making fried rice and my family was impressed. They did notice it didn't have the veggies though.
I never made Fried Rice before and it was sooo easy!! This was a hit tonight at our themed dinner/texas hold 'em night with friends along with Chicken Teriyaki #23418. I doubled it and added scallions and will include peas and carrots next time. THX