Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
  2. Melt butter in skillet.
  3. Add egg; cook until set.
  4. Add onion and rice; brown.
  5. Mix 1/3 cup water and soy sauce; add to rice.
  6. Simmer 5 minutes; serve.
Most Helpful

This was simple and satisfying! No, it isn't the restaurant kind but it is tasty in itself. I beat the egg and cooked it in the butter and then removed it b/4 adding the onion and rice. Be sure to really brown the rice and onion nicely. Then I added the cooked egg, which I chopped up, back into the pan. If I had had some leftover meat or shrimp, that would have really added to the flavor.

Simplifying Things May 26, 2010

This is simple and quick, and is always a hit with my family. Not your traditional fried rice, but really good in and of itself. We love it!

Bunny Slippers November 27, 2011

*Reviewed for ZWT6 Whine and Cheese Gang* Cooked this in no time and we enjoyed it as a side dush to Grilled Sweet-And-Sour Chicken Packets. Giving 5 stars as this was a tasty quick recipe. Not a traditional Chinese fried rice but real tasty and quick. I cooked the egg in the pan first, removed it, sliced and returned to the cooked rice just before serving. Using a gluten-free soy sauce this makes an easy gluten-free rice dish. Photo also to be posted.

**Jubes** May 29, 2010