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    You are in: Home / Recipes / Quick Chinese Fried Rice Recipe
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    Quick Chinese Fried Rice

    Quick Chinese Fried Rice. Photo by **Jubes**

    1/7 Photos of Quick Chinese Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
    2. 2
      Melt butter in skillet.
    3. 3
      Add egg; cook until set.
    4. 4
      Add onion and rice; brown.
    5. 5
      Mix 1/3 cup water and soy sauce; add to rice.
    6. 6
      Simmer 5 minutes; serve.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on May 26, 2010

      55

      This was simple and satisfying! No, it isn't the restaurant kind but it is tasty in itself. I beat the egg and cooked it in the butter and then removed it b/4 adding the onion and rice. Be sure to really brown the rice and onion nicely. Then I added the cooked egg, which I chopped up, back into the pan. If I had had some leftover meat or shrimp, that would have really added to the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      55

      This is simple and quick, and is always a hit with my family. Not your traditional fried rice, but really good in and of itself. We love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      *Reviewed for ZWT6 Whine and Cheese Gang* Cooked this in no time and we enjoyed it as a side dush to Grilled Sweet-And-Sour Chicken Packets. Giving 5 stars as this was a tasty quick recipe. Not a traditional Chinese fried rice but real tasty and quick. I cooked the egg in the pan first, removed it, sliced and returned to the cooked rice just before serving. Using a gluten-free soy sauce this makes an easy gluten-free rice dish. Photo also to be posted.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Quick Chinese Fried Rice

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 91
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.4 mg
    23%
    Sodium 853.9 mg
    35%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 5.7 g
    11%

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