Prep 10 mins
Cook 20 mins
I made this recipe up as I went. I wanted something that tasted like chili, but quick and more soup like than chili. Husband loved it.
- 1⁄3 lb pork sausage (more if desired, Vegetarians may omit the sausage and add another can of beans) (optional)
- 1 large yellow onion, diced
- 1 large green bell pepper, diced
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 2 2⁄3-3 1⁄2 cups water
- 1 tablespoon garlic powder
- 1 1⁄2 teaspoons salt
- 2 teaspoons cumin
- 1 tablespoon chili powder
- 1 teaspoon sugar
- Brown and"crumble" sausage.
- Add diced onion& pepper.
- Saute until onions are almost clear.
- Add tomatoes, beans, tomato sauce, seasonings and water.
- Bring to a boil, then reduce heat to simmer.
- Cover and simmer for about 20 minutes.
- Total preparation time is about 30 minutes, because of dicing the vegetables and browning meat.
- Makes about 2 quarts.
- Will feed 4 easily with seconds.
- Cornbread goes well with this soup.
My BF was looking for a recipe for a chili soup. I've never heard of chili soup, it is something he remembers from his childhood. He gave this one thumbs up! I substituted 1/2 lb ground turkey for the pork sausage and omitted the bell peppers and sugar (all at his request). Next time I'll try the Bush's beans the other reviewer mentioned for added "chili" taste.
DH had been raving about the chili soup that he buys (when it's not sold out) at a local deli/market in the town where he works. Of course, I took it as a dare to replicate it and went on a recipe hunt (DH finds this quite amusing, and just shakes his head and laughs when I produce recipes for almost any food he mentions). This is the recipe I picked (it sounded most similar to what he described), and he has declared it "just like the stuff at the store". It's now on the regular chilly weather soup rotation. I double the recipe (lots of big eaters in the house), and I use about 1.5 lb sausage (mix of hot and sweet sausages), and I drain the browned meat a bit if it cooks up too greasy. For the chili beans, sometimes I use the Bush's brand of just-add-meat-and-tomatoes chili mix, sometimes I use actual chili beans (the seasoned pinto beans) -- it all depends on what I have on hand (I adjust the chili powder and salt according to what I use). Sometimes I toss a can of corn niblets in there, too. Really good soup, thanks for posting the recipe!