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    You are in: Home / Recipes / Quick Chili Con Carne Recipe
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    Quick Chili Con Carne

    Average Rating:

     3 Total Reviews

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    • on September 28, 2008

      Not only was this lickety split fast, but it was very good. I used 1 1/2lbs. ground venison, one can of beans, about 2 tbsp. sugar, and eased up on the cayanne so my kids would eat it. Topped it with cheddar and corn chips. My dh was impressed and he loves my usual all day chili. This one is a keeper. Thanks for the fast dinner!

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    • on April 09, 2008

      This was really a quick chili to make and it tastes great. I used one can of red kidney beans only (we don't like too much beans in our chili) and 1 1/2 tbsp. of sugar. It was perfect for our taste. I topped the chili with sour cream and shredded old cheddar. Thanks for sharing with us.

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    • on April 04, 2008

      Wow! Excellent recipe, 'lil cooker! I have been loyal to my chili recipe for over 15 years but my family liked this one just as much. Made as directed except had only half a green pepper & half a red pepper so used both. And used two cans of red kidney beans. The sugar was the perfect compliment to the cayanne. I served this chili over tortilla chips & topped it with a dollop of sour cream & sprinkled it all with some fresh shredded Romano cheese. Delish! Thanks for sharing. Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

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    Nutritional Facts for Quick Chili Con Carne

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.8
     
    Calories from Fat 113
    26%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 1553.8 mg
    64%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 9.5 g
    38%
    Sugars 14.3 g
    57%
    Protein 27.0 g
    54%
    Detailed Nutrition Values About Nutrition Info
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