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I got this recipe from my 21-year-old son, who is living on his own and discovering he likes to cook. I believe he found it on the web, but I'm not sure where. I've made it without the beer and like it just fine, but he insists that's the ingredient that makes this recipe special.
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 4