Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Chile Dilly Beans Recipe
    Lost? Site Map

    Quick Chile Dilly Beans

    Quick Chile Dilly Beans. Photo by JanuaryBride

    1/1 Photo of Quick Chile Dilly Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JanuaryBride's Note:

    "Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers’ market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick technique. Any type of green bean can be turned into dilly beans, but super-thin, French-style beans stay tender and are less likely to be stringy or tough." States these will keep for up to 1 month in the fridge. Recipe from Eatingwell.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil. Place a large bowl of ice water next to the stove. Cook green beans until tender-crisp, 3 to 4 minutes. Use a slotted spoon to transfer the beans to the ice water to cool. Drain.
    2. 2
      Meanwhile, combine 3 cups water, vinegar, salt, pickling spice and peppercorns in a medium saucepan. Bring to a boil and stir until the salt is dissolved. Let boil for 5 minutes. Remove from the heat and let stand for 10 minutes to cool slightly.
    3. 3
      Place dill seed (or dill seed heads), shallots, chiles and garlic in a 2-quart canning jar (or similar-size tempered glass or heatproof plastic container with a lid).
    4. 4
      Place the beans in the container. Carefully pour the hot vinegar solution through a sieve into the container. Make sure all the beans are submerged in the liquid. Cool to room temperature.
    5. 5
      Cover and refrigerate for 1 day to marinate the beans.

    Browse Our Top Garnishes Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick Chile Dilly Beans

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.3
     
    Calories from Fat 9
    16%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1752.9 mg
    73%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.1 g
    4%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    pickling spices

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites