Quick Chiffon Cups (Or Pie)

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READY IN: 10mins
Recipe by Chef Larz in Pennsb

a light dessert of almost any flavor you like.

Ingredients Nutrition

  • 1 (8 ounce) package frozen light whipped dessert topping (Cool Whip, etc)
  • 1 (1/3 ounce) package sugar-free gelatin mix (small box, same flavor as yogurt)
  • 1 (6 ounce) container sugar-free yogurt (same flavor as gelatin)


  1. Pour yogurt Into medium mixing bowl.
  2. Stir gelatin into yogurt allowing it to sit a few minutes to dissolve.
  3. Add thawed whipped topping and fold in carefully. Be sure to scrap sides and bottom well. (I find a rubber spatula works best.).
  4. Divide equally between six dessert cups. Cover with plastic wrap and refrigerate overnight. It can be eaten sooner but the texture is firmer if it sets overnight.
  5. NOTE: This can also be poured into a graham cracker crust for a chiffon style pie.

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