Quick Chickpea Raita

"One of my inventions. This is a very quick raita to put together. This recipe can be served with northern Indian or Middle Eastern foods. A good way to add protein to a vegetarian meal."
 
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Ready In:
7mins
Ingredients:
6
Serves:
5-6
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ingredients

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directions

  • In a serving bowl put the yogurt.
  • Add the water and stir to blend. If you like an extra thick raita, either reduce the water or leave it out all together.
  • Stir in the garlic powder, mint and salt.
  • Add the chickpeas and mix until everything is well blended.
  • Cover and chill in the fridge to allow time for the flavors to marry before serving.
  • Optional: If you have the time, lightly fry the rinsed and drained chickpeas for about 5 minutes in 1 Table. of oil, before letting them cool and adding them to the recipe.

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RECIPE SUBMITTED BY

I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
 
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