Quick Chickpea Raita
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
5-6
ingredients
- 2 cups plain yogurt
- 1⁄2 cup water
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried mint
- salt, as needed
- 15 ounces canned chick-peas, rinsed and drained
directions
- In a serving bowl put the yogurt.
- Add the water and stir to blend. If you like an extra thick raita, either reduce the water or leave it out all together.
- Stir in the garlic powder, mint and salt.
- Add the chickpeas and mix until everything is well blended.
- Cover and chill in the fridge to allow time for the flavors to marry before serving.
- Optional: If you have the time, lightly fry the rinsed and drained chickpeas for about 5 minutes in 1 Table. of oil, before letting them cool and adding them to the recipe.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.