Found this very yummy. I took 2 chicken breasts and pounded them, and cut them into chunks, then cooked them that way. I also found it a little too much thyme, but will make again with less. Thanks for the quick dinner recipe! Served with rice, carrots and salad
Made this for dinner tonight and it was quick and good. I did make the change of cooking the chicken on the grill first. I served it with wild rice and green beans.
This was wonderful. I cut the thyme in half as I thought 2 tbl would be too strong for my liking. It is very easy and very delicious - thank you!
I loved this! The chicken, thyme, and gouda went very well together. DH made this on my behalf. The only change I'm aware of was to sub veggie broth for the chicken, as that is what we had on hand. Sadly, he didn't like it as well; he prefers spicy foods. The thyme flavor was very pronounced, so if you aren't fond of thyme (as I am), you might want to cut it down to maybe 1 tablespoon or so. All in all a good recipe that we will make again. Thanks for posting! Made for Fall 2008 PAC.