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    You are in: Home / Recipes / Quick Chicken With Gouda Gravy Recipe
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    Quick Chicken With Gouda Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2009

      Found this very yummy. I took 2 chicken breasts and pounded them, and cut them into chunks, then cooked them that way. I also found it a little too much thyme, but will make again with less. Thanks for the quick dinner recipe! Served with rice, carrots and salad

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      Made this for dinner tonight and it was quick and good. I did make the change of cooking the chicken on the grill first. I served it with wild rice and green beans.

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    • on March 10, 2009

      This was wonderful. I cut the thyme in half as I thought 2 tbl would be too strong for my liking. It is very easy and very delicious - thank you!

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    • on October 16, 2008

      I loved this! The chicken, thyme, and gouda went very well together. DH made this on my behalf. The only change I'm aware of was to sub veggie broth for the chicken, as that is what we had on hand. Sadly, he didn't like it as well; he prefers spicy foods. The thyme flavor was very pronounced, so if you aren't fond of thyme (as I am), you might want to cut it down to maybe 1 tablespoon or so. All in all a good recipe that we will make again. Thanks for posting! Made for Fall 2008 PAC.

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    Nutritional Facts for Quick Chicken With Gouda Gravy

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.2
     
    Calories from Fat 90
    25%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 156.4 mg
    52%
    Sodium 304.8 mg
    12%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 56.6 g
    113%

    The following items or measurements are not included:

    gouda cheese

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