Quick Chicken With Gouda Gravy

"This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal."
 
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photo by jrusk photo by jrusk
photo by jrusk
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Season both sides of the chicken with thyme, salt and pepper.
  • Heat pan with olive oil or spray with pam.
  • Add chicken, cook for 6 minute each side.
  • In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
  • Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
  • Season with salt and pepper.
  • Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
  • Remove from heat.
  • Slice the chicken at an angle and top with the gouda gravy.

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Reviews

  1. Found this very yummy. I took 2 chicken breasts and pounded them, and cut them into chunks, then cooked them that way. I also found it a little too much thyme, but will make again with less. Thanks for the quick dinner recipe! Served with rice, carrots and salad
     
  2. Made this for dinner tonight and it was quick and good. I did make the change of cooking the chicken on the grill first. I served it with wild rice and green beans.
     
  3. This was wonderful. I cut the thyme in half as I thought 2 tbl would be too strong for my liking. It is very easy and very delicious - thank you!
     
  4. I loved this! The chicken, thyme, and gouda went very well together. DH made this on my behalf. The only change I'm aware of was to sub veggie broth for the chicken, as that is what we had on hand. Sadly, he didn't like it as well; he prefers spicy foods. The thyme flavor was very pronounced, so if you aren't fond of thyme (as I am), you might want to cut it down to maybe 1 tablespoon or so. All in all a good recipe that we will make again. Thanks for posting! Made for Fall 2008 PAC.
     
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<p>I LOVE to cook...it is very relaxing to me. A big THANKS to all the cooks on this web site for sharing their recipes and always giving me wonderful meals to make. <br /><br />Our pugs, Norman and Otis are the biggest foodies we will ever know. <br /><br />I'm another one of "those people" that read cookbooks like novels. I'm forcing myself not to buy anymore! because I don't really cook from them I just like to read them. I prefer using my cookbooks and recipes online because they take up less space and are always accessible. <br /><br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
 
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