Quick Chicken Watercress Soup

Be the first to review
READY IN: 10mins
Recipe by RipleyRules

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

Ingredients Nutrition

  • 1 (15 ounce) can cream of chicken soup
  • 15 ounces milk (just refill the soup can)
  • 12 cup watercress, chopped


  1. Combine soup and milk; heat almost to boiling.
  2. Stir in watercress; simmer a few minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a