Quick Chicken Tortilla Soup

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Total Time
10mins
Prep
5 mins
Cook
5 mins

Quick, easy and tasty.

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Ingredients

Nutrition

Directions

  1. Open the cans of corn, chicken broth, black beans, and salsa.
  2. Pour everything into a large saucepan or stock pot.
  3. Add chicken and rice and simmer over medium heat until chicken is heated through, about 5 minutes.
  4. Place 1/4 cup crushed tortilla chips per serving bowl, top with soup.
  5. Garnish with sour cream, cheese, avocado, black olives, and/or cilantro.