Quick Chicken Tortilla Soup
"This soup can be on the table in 10 minutes, and is super filling. This is also very versatile. If you would want to add a can or some frozen corn, throw it in! Throwing in a handful of rice when starting is not a bad option, either!"
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 cups v 8 vegetable juice
- 1 (16 ounce) can refried beans
- 1 (12 1/2 ounce) can chicken
- 1 (16 ounce) can black beans
- 1 (16 ounce) can tomatoes
- 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1 tablespoon sour cream
- 1 tablespoon grated cheese
- 1⁄4 cup crushed tortilla chips
directions
- Add contents of cans and seasonings together to heat through. Top with sour cream, cheese, and chips. They do not have to be crushed, I just didn't know how to quantify for the ingredient calculations. Add toppings in quantities you choose!
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RECIPE SUBMITTED BY
mom2alexjake
Bow, 0
<p>I live in Northwest Washington. I am a mom of 2 boys, ages 15 and 17. I am 30 something, and my Hubby and I have been married over 18 years. All through high school I worked in a gourmet restaurant. In 4 years I worked my way up from dishy/prep cook to line cook, and even head baker and dessert cook while I was there. I learned many wonderful and useful skills while at that job. I have always enjoyed cooking and baking, but my love for cooking and baking really took off from there. I spent 3 years as a Pampered Chef Consultant to learn great recipes and stock my kitchen.</p>
