Quick Chicken Teriyaki

Submitted by Chalsea

"I got this recipe from the Kraft Foods magazine and was impressed by how quick and easy it was and also tasted great!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup Italian dressing (regular or low-fat)
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1⁄3 cups water
• 1⁄4 cup teriyaki sauce
• 1⁄2 teaspoon garlic powder
• 2 cups frozen broccoli florets
• 1 1⁄2 cups MINUTE White Rice, uncooked

directions

1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
3. Stir in broccoli and rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

Reviews

[qwerty3020]

This dish was really easy. I think it would be alot better if the salad dressing was halved. It just didn't taste good with the teryaki.

 

[magic684]

I am new to cooking but this was easy and tasted great!

 

[BamaBelle30]

I, too, tried this recipe and the whole family was impressed. It was simple and quick!! I will surely be serving this again!!!