Quick Chicken Stir-Fry

Submitted by RecipeNut

• Ready In: 22mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 boneless skinless chicken breasts
• 6 cups uncle ben's chicken rice pilaf mix, cooked
• 1 clove garlic, minced
• 1 (10 ounce) package frozen mixed vegetables, broccoli green beans mushrooms & red peppers
• 1 medium onion, cut into wedges
• 1⁄3 cup shredded carrot
• 1⁄2 cup bottled hoisin sauce

directions

1. PREP: Cut chicken into 3/4-inch pieces.
2. CLEAN: Wash hands.
3. COOK: Spray large nonstick skillet with nonstick cooking spray.
4. Heat over medium-high heat.
5. Add chicken and garlic; stir-fry 4 minutes.
6. Add frozen vegetables, onion and carrots; stir-fry 3 minutes.
7. Cover; cook 3 to 5 minutes or until vegetables are tender and internal juices of chicken run clear.
8. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F.) Stir in hoisin sauce.
9. Heat thoroughly.
10. SERVE: Serve chicken and vegetables over hot cooked rice.
11. Garnish with fresh cilantro, if desired.
12. CHILL; Refrigerate leftovers immediately.

Reviews

[Derf2440]

Not a bad stir fry, we enjoyed it but felt it was quite heavy on the hoisin sauce. I will make it again but would cut the hoisin sauce in half. I scaled the recipe to 2 servings and it worked just fine and was very nice over some left over basmati fried rice pilaf I needed to use up. thanks for sharing.