Quick Chicken Stew
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 2 lbs chicken breasts, diced and cooked
- 1 garlic clove, minced
- 4 carrots, peeled and diced
- 2 parsnips, peeled and sliced
- 1 orange sweet bell pepper
- 2 (8 ounce) cans cream of mushroom soup (I use Campbell's I think they are 8 oz.)
- 1⁄2 a soup can water
- salt and pepper
- 1 pinch basil
directions
- Dice chicken breast and make sure it is cooked all the way through. (My dices are a lil on the chunky side).
- In a frying pan lightly sautee garlic, carrots and parsnips until tender.
- Add peppers and cook for a few minutes (I cook them for about 4)
- Add cooked chicken.
- Shake in salt and pepper and the basil.
- Add soup and stir well.
- Add water. Stir thoroughly.
- Simmer for about 10 minutes.
- Serve with buns or on top of diced or mashed potatoes!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a single mom of 3 who loves to cook affordable, interesting and nutritious meals for my guys and my friends!
I always have someone over for lunch or dinner and I am always asked to bring dishes for parties and get togethers.
Thanks to all who post fabulous recipes here!
I use this site constantly. :)
Cheers! :)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">