Quick Chicken Skillet

"This is a quick and tasty recipe from an old Pace Picante cookbook."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
  • Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
  • Simmer 5 minutes, stirring occasionally.
  • Top with cheese; cover skillet to melt cheese.

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RECIPE SUBMITTED BY

<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
 
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