Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a quick and tasty recipe from an old Pace Picante cookbook.

Ingredients Nutrition

Directions

  1. In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
  2. Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
  3. Simmer 5 minutes, stirring occasionally.
  4. Top with cheese; cover skillet to melt cheese.

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