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Husband loved this recipe. He and my son finished off this one. Made for Tastebud Tickling Travellers for ZWT4.
We really enjoyed this... but giving only 4 stars as I did improvise a bit by combining this with another recipe. I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end. Thanks for the inspiration!
This was just fabulous. DH tried it & said this was his idea of comfort food!!! I made as per the recipe, except I used green beans instead of asparagus (personal taste). Next time I'll add more rice, as I was hoping for leftovers for lunch. Thanks Ann for a fabulous recipe. Made for ZWT4.
This is a definet 5 if not more! I used leftover dark meat chicken, so it was probably more fat, but the chicken is juicier. I precooked for 20 minutes some brown rice. Then I drained the unabsorbed water and added it at Step 4. Used broccoli and ham steak. Didn't need salt and pepper and the kids all devoured it without complaint! A keeper!