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    You are in: Home / Recipes / Quick Chicken Risotto Recipe
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    Quick Chicken Risotto

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2008

      Husband loved this recipe. He and my son finished off this one. Made for Tastebud Tickling Travellers for ZWT4.

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    • on June 28, 2010

    • on January 07, 2010

      We really enjoyed this... but giving only 4 stars as I did improvise a bit by combining this with another recipe. I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end. Thanks for the inspiration!

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    • on June 11, 2008

      This was just fabulous. DH tried it & said this was his idea of comfort food!!! I made as per the recipe, except I used green beans instead of asparagus (personal taste). Next time I'll add more rice, as I was hoping for leftovers for lunch. Thanks Ann for a fabulous recipe. Made for ZWT4.

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    • on April 02, 2007

      This is a definet 5 if not more! I used leftover dark meat chicken, so it was probably more fat, but the chicken is juicier. I precooked for 20 minutes some brown rice. Then I drained the unabsorbed water and added it at Step 4. Used broccoli and ham steak. Didn't need salt and pepper and the kids all devoured it without complaint! A keeper!

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    Nutritional Facts for Quick Chicken Risotto

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 57
    16%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 57.0 mg
    19%
    Sodium 942.0 mg
    39%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 27.5 g
    55%

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