Quick Chicken Pot Pie with biscuits
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 118.29 ml peas
- 118.29 ml carrot
- 118.29 ml corn
- 118.29 ml green beans
- 118.29 ml potato
- 118.29 ml onion
- 1 chicken breast, chopped
- 2 clove garlic, crushed
- 4.92 ml rosemary
- 4.92 ml parsley
- 236.59 ml chicken broth
- 118.29 ml milk
- 29.58 ml cornstarch
- 9.85 ml butter
- 14.79 ml white wine
- 1 can premade refrigerated biscuit
directions
- preheat oven to 400.
- brown chicken on each side in butter.
- add wine to deglaze.
- add chicken stock, carrots and spices cover and cook 8 minutes.
- add vegetables, cornstarch (dilute with stock before adding to prevent clumping) and simmer five minutes, or until it starts to thicken.
- pour chicken mixture into baking dish.
- arrange bisuits on top.
- bake until bisuits are brown.
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