Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very easy and delicious pie! Also great using turkey. Tip: This dish can be prepared through step 3 and refrigerated up to 24 hours, if desired. Bake as directed for 20 to 25 minutes

Ingredients Nutrition

Directions

  1. Cut chicken into 1-inch cubes.
  2. Place chicken and broth in skillet; cover and bring to a boil over high heat.
  3. Reduce heat to medium; simmer, uncovered, 5 minutes or until chicken is tender.
  4. While chicken is cooking, mix flour and butter; set aside.
  5. Combine mixed vegetables, mushrooms, basil, oregano and thyme in 2-quart casserole.
  6. Add flour mixture to chicken and broth in skillet; stir with wire whisk until smooth.
  7. Cook and stir until thickened.
  8. Add to vegetable mixture; mix well.
  9. Preheat oven to 450 degrees.
  10. Blend biscuit mix and milk in medium bowl until smooth.
  11. Drop 4 scoops batter onto chicken mixture.
  12. Bake 18 to 20 minutes or until biscuits are browned and casserole is hot and bubbly.
Most Helpful

Did not go over well with my family... sorry! Too much/too heavy "crust," and not great flavor beneath.

Amy020 July 07, 2003