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    You are in: Home / Recipes / Quick Chicken Pot Pie Recipe
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    Quick Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    quick meal's Note:

    This is a simple version of the chicken pot pie. I try to keep cooked, cut up chicken in the freezer for recipes such as this, but you could also use the bags of precooked chicken they sell at the store. Prep time depends on having the chicken prepared prior. I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a buttered casserole, mix chicken, egg, salt and pepper, peas and sauteed carrots.
    3. 3
      Mix cream of chicken soup and chicken broth. Pour into casserole and mix.
    4. 4
      Mix bisquick and milk. Pour over casserole. Top with melted butter.
    5. 5
      Bake 35 minutes.

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    Nutritional Facts for Quick Chicken Pot Pie

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 770.5
     
    Calories from Fat 450
    58%
    Total Fat 50.1 g
    77%
    Saturated Fat 22.9 g
    114%
    Cholesterol 252.6 mg
    84%
    Sodium 1660.1 mg
    69%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.4 g
    33%
    Protein 36.1 g
    72%

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