Quick Chicken Pie

Made This Recipe? Add Your Photo

Total Time
20 mins
40 mins

Use leftover chicken or turkey for this. Makes a dumpling-type dough. A favourite of DH.

Skip to Next Recipe




  1. Preheat oven to 400 degrees F.
  2. Place chicken in greased baking dish. Melt margarine and pour over chicken.
  3. In large non-stick frypan, cook carrots, onions, celery in a little butter until soft. Put over chicken.
  4. Mix dry ingredients well with milk. Pour over chicken.
  5. Heat soup and broth to boiling point, add poultry seasoning, curry powder, onion powder and pepper and pour over all.
  6. Cook in oven at 400 degrees for 30 to 40 minutes.