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    You are in: Home / Recipes / Quick Chicken Pie Recipe
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    Quick Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Out of the Blue's Note:

    Use leftover chicken or turkey for this. Makes a dumpling-type dough. A favourite of DH.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place chicken in greased baking dish. Melt margarine and pour over chicken.
    3. 3
      In large non-stick frypan, cook carrots, onions, celery in a little butter until soft. Put over chicken.
    4. 4
      Mix dry ingredients well with milk. Pour over chicken.
    5. 5
      Heat soup and broth to boiling point, add poultry seasoning, curry powder, onion powder and pepper and pour over all.
    6. 6
      Cook in oven at 400 degrees for 30 to 40 minutes.

    Ratings & Reviews:

    • on October 05, 2009


      A comfort food keeper! I used leftovers from Roast Chicken With Grand Marnier Glaze which added a bit extra to the dish IMO. Easy and good... will make again! Thanks for sharing! Made for PAC Fall 2009.

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    • on October 19, 2008


      Ok, I was QUITE prepared to make this - had so sub cream of potato and frozen mixed veggies - but it went together so easily and it really was great. Pulled the chicken out of the freezer, so this dinner came together in a heartbeat! Everyone loved it! (even with my cheat-y veggies!) Thanks a lot, this was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007


      This is a keeper, like chicken and dumplings meets potpie! Very easy to put together and very tasty. Made for Alphabet Soup Game. Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick Chicken Pie

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.8
    Calories from Fat 325
    Total Fat 36.1 g
    Saturated Fat 8.3 g
    Cholesterol 95.0 mg
    Sodium 1586.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 35.5 g

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