Total Time
1hr
Prep 20 mins
Cook 40 mins

Use leftover chicken or turkey for this. Makes a dumpling-type dough. A favourite of DH.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place chicken in greased baking dish. Melt margarine and pour over chicken.
  3. In large non-stick frypan, cook carrots, onions, celery in a little butter until soft. Put over chicken.
  4. Mix dry ingredients well with milk. Pour over chicken.
  5. Heat soup and broth to boiling point, add poultry seasoning, curry powder, onion powder and pepper and pour over all.
  6. Cook in oven at 400 degrees for 30 to 40 minutes.
Most Helpful

5 5

A comfort food keeper! I used leftovers from Roast Chicken With Grand Marnier Glaze which added a bit extra to the dish IMO. Easy and good... will make again! Thanks for sharing! Made for PAC Fall 2009.

5 5

Ok, I was QUITE prepared to make this - had so sub cream of potato and frozen mixed veggies - but it went together so easily and it really was great. Pulled the chicken out of the freezer, so this dinner came together in a heartbeat! Everyone loved it! (even with my cheat-y veggies!) Thanks a lot, this was great!

5 5

This is a keeper, like chicken and dumplings meets potpie! Very easy to put together and very tasty. Made for Alphabet Soup Game. Thank you so much for posting!