Quick Chicken Parmesan Risotto

Total Time
20mins
Prep 5 mins
Cook 15 mins

This meal is done in 20 minutes, tops! Easy to make when you're in a hurry.

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp oil in skillet.
  2. Add chicken and cook until lightly browned.
  3. While chicken is cooking, chop tomato.
  4. Add soup, milk, cheese and seasoning to chicken; stir.
  5. Heat to boil.
  6. Stir in rice and tomato; cover.
  7. Cook on low heat for 5 minutes or until cooked through.
  8. Stir and serve.

Reviews

(1)
Most Helpful

Should maybe talk about consistency after, is it more runny or thicker?

dron58 March 20, 2007

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