Quick Chicken Parmesan

Submitted by Chef #403329

"from Paula Deen good quick chicken recipe"

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 3⁄4 cup panko breadcrumbs (japanese style)
• 1⁄2 cup grated parmesan cheese
• 1 1⁄2 teaspoons italian seasoning
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1 large egg
• 1 1⁄2 lbs chicken tenderloins
• 4 tablespoons vegetable oil, divided
• 1 (6 ounce) bag fresh Baby Spinach
• 1 (26 ounce) jar pasta sauce
• 1 cup shredded mozzarella cheese
• 1 (16 ounce) box fettuccine pasta, cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

directions

1. In a shallow dish, combine bread crumbs, parmesan cheese, italian seasoning, salt, and pepper. In a separate shallow dish, lightly beat egg. Dip chicken in egg:dredge in bread crumb mixture. In a large ovenproof skillet, heat 3 T. oil over med. heat. Cook chicken for 3-4 minutes per side, or until golden brown. Remove chicken from pan: set aside and keep warm.Add remaining 1 T oil to skillet: heat over medium heat, Add spinach:cook for 1 to 2 minutes or until spinach is wilted. Remove spinach from pan, set aside and keep warm. Preheat broiler, add pasta sauce to skillet; place chicken over pasta sauce. Bring to a simmer over medium heat: reduce heat and simmer for 5 minutes. Top each chicken tenderloin evenly with spinach . Sprinkle evenly with mozzarella cheese . Broil chicken mixture 5 inches from heat for 3-4 minutes or until cheese is melted and browned. Serve over hot cooked pasta.