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    You are in: Home / Recipes / Quick Chicken or Turkey a La King Recipe
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    Quick Chicken or Turkey a La King

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gwen35's Note:

    Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but I prefer cream of celery. Your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, saute green pepper in butter/margarine till tender.
    2. 2
      Remove green pepper.
    3. 3
      Blend in flour, then slowly stir in milk.
    4. 4
      Add soup and heat slowly, stirring constantly.
    5. 5
      Add vegetables, chicken or turkey, and green pepper.
    6. 6
      Cook on low heat about 10 minutes longer.
    7. 7
      Season with salt and pepper, to taste.
    8. 8
      Serve on patty shells, toast, rice or noodles.

    Ratings & Reviews:

    • on February 21, 2010

      55

      Made this for Zaar Alphabet Soup Tag game 2010 and it is an easy and great tasting recipe. For us it was comfort food down home. I did use cream of celery soup and I added about 1/8 cup of onion chopped and 1 clove of garlic minced to the sauting green pepper. I used the frozen mixed vegetables and also the pimiento and served it over rice (DH wanted some rice instead of noodles) and a green salad. Thank you for a quick, tasty and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Thanks for posting,used this today with some leftover turkey,used mushroom soup as thats what I had in house,was soooo good,we really enjoyed it,i served it over cooked noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Chicken or Turkey a La King

    Serving Size: 1 (192 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 135
    61%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 42.1 mg
    14%
    Sodium 837.4 mg
    34%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    chicken

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