Quick Chicken or Turkey a La King
"Really quick to make if you're in a hurry. Good, too. The original recipe called for cream of mushroom soup, but I prefer cream of celery. Your choice."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup green pepper, chopped
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 (10 ounce) can cream of celery soup
- 1⁄2 cup frozen green pea (or mixed vegetables)
- 2 cups chicken, diced (or turkey)
- 1⁄4 cup chopped pimiento (optional)
- salt and pepper, to taste
directions
- In a medium saucepan, saute green pepper in butter/margarine till tender.
- Remove green pepper.
- Blend in flour, then slowly stir in milk.
- Add soup and heat slowly, stirring constantly.
- Add vegetables, chicken or turkey, and green pepper.
- Cook on low heat about 10 minutes longer.
- Season with salt and pepper, to taste.
- Serve on patty shells, toast, rice or noodles.
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Reviews
-
Made this for Zaar Alphabet Soup Tag game 2010 and it is an easy and great tasting recipe. For us it was comfort food down home. I did use cream of celery soup and I added about 1/8 cup of onion chopped and 1 clove of garlic minced to the sauting green pepper. I used the frozen mixed vegetables and also the pimiento and served it over rice (DH wanted some rice instead of noodles) and a green salad. Thank you for a quick, tasty and easy recipe! -
Thanks for posting,used this today with some leftover turkey,used mushroom soup as thats what I had in house,was soooo good,we really enjoyed it,i served it over cooked noodles.
Tweaks
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I mixed half a can of Campbell’s Cream of Celery and half a can of Cream of Mushroom. Turned out very good. Thanks. -
I mixed half a can of Campbell’s Cream of Celery and half a can of Cream of Mushroom. Turned out very good. Thanks.
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Made this for Zaar Alphabet Soup Tag game 2010 and it is an easy and great tasting recipe. For us it was comfort food down home. I did use cream of celery soup and I added about 1/8 cup of onion chopped and 1 clove of garlic minced to the sauting green pepper. I used the frozen mixed vegetables and also the pimiento and served it over rice (DH wanted some rice instead of noodles) and a green salad. Thank you for a quick, tasty and easy recipe!
RECIPE SUBMITTED BY
I live in Canada's capital (Ottawa, Ontario) and love it, although years ago I lived on the West Coast (Vancouver, B.C.) and loved it, too.
I am retired and really enjoy cooking, so reading recipes is almost a passion. Every time I bring out a new recipe I hear "Oh, not again!" from my hubby, but I notice he enjoys almost everything I try. We have a rating system for new recipes, and he always lets me know his opinion.
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