Quick Chicken Noodle Vegetable Soup (Weight Watchers)

READY IN: 20mins
Recipe by Dreamer in Ontario

This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.

Top Review by ellie_

Very good and simple to make soup. I changed things around slightly in this recipe by using more chicken (close to 1 pound) and adding it with the onion -- I also added some Italian Seasoning and then added the veggies and pasta about 10 minutes or so later. Very good soup which my whole family enjoyed. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
  2. Add vegetable blend, cover and return to a boil.
  3. Add spaghettini and chicken, partially cover pot, and bring to a boil.
  4. Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).

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