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    You are in: Home / Recipes / Quick Chicken Noodle Vegetable Soup (Weight Watchers) Recipe
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    Quick Chicken Noodle Vegetable Soup (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dreamer in Ontario's Note:

    This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
    2. 2
      Add vegetable blend, cover and return to a boil.
    3. 3
      Add spaghettini and chicken, partially cover pot, and bring to a boil.
    4. 4
      Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).

    Ratings & Reviews:

    • on February 11, 2010

      45

      Very good and simple to make soup. I changed things around slightly in this recipe by using more chicken (close to 1 pound) and adding it with the onion -- I also added some Italian Seasoning and then added the veggies and pasta about 10 minutes or so later. Very good soup which my whole family enjoyed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Chicken Noodle Vegetable Soup (Weight Watchers)

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 28
    12%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.6 mg
    8%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.2 g
    4%
    Protein 21.7 g
    43%

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