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    You are in: Home / Recipes / Quick Chicken Noodle Soup Recipe
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    Quick Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    7 mins

    13 mins

    keithandmissy's Note:

    Great Chicken Noodle Soup that is easy and quick. It was originally published by Cooking Light in January 2010. I used rotini for the noodles since that's what I had available at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups water
    • 32 ounces fat-free low-sodium chicken broth
    • 1 tablespoon olive oil
    • 1/2 cup onion, chopped
    • 1/2 cup celery, chopped
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 medium carrot, chopped
    • 6 ounces fusilli
    • 2 1/2 cups rotisserie-cooked chicken
    • 2 tablespoons parsley, chopped

    Directions:

    1. 1
      Combine the water and chicken broth in a microwaveable bowl and microwave on high for five minutes.
    2. 2
      During heating of the broth mixture, coat a stockpot with the olive oil, and add the onion, celery, salt, pepper, and carrots on medium-high heat until tender. Add hot broth mixture and pasta and stir while bringing to a boil.
    3. 3
      Cook at a boil for seven minutes until the noodles are almost done. Then add the chicken for one minute or until hot. Stir in the parsley at the end before serving.

    Ratings & Reviews:

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    Nutritional Facts for Quick Chicken Noodle Soup

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 104
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 51.3 mg
    17%
    Sodium 306.1 mg
    12%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 23.0 g
    46%

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