Recipe by Jenny Frenny
I got this from Swanson's broth. My kids liked it. I use a rotisserie chicken from Sam's club and always double the recipe.
- 4 cups chicken broth
- 1 dash ground black pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1⁄2 cup uncooked medium egg noodles
- 1 cup shredded cooked chicken