Quick Chicken Noodle Soup
"I got this from Swanson's broth. My kids liked it. I use a rotisserie chicken from Sam's club and always double the recipe."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 cups chicken broth
- 1 dash ground black pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1⁄2 cup uncooked medium egg noodles
- 1 cup shredded cooked chicken
directions
- Put broth, black pepper, carrot and celery in a large soup pot and bring to a boil.
- Add the noodles and chicken. Cook at a slow boil for 10 minutes, until noodles are done.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
