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    You are in: Home / Recipes / Quick Chicken Noodle Soup Recipe
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    Quick Chicken Noodle Soup

    Quick Chicken Noodle Soup. Photo by Shahana

    1/2 Photos of Quick Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JillAZ's Note:

    From "The Best Freezer Cookbook". This is a very simple soup. My kids actually prefer it with no carrots or peas. Just chicken and noodles. I find the noodles I use in the kosher section of my supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, melt butter over medium heat.
    2. 2
      Add carrots and cook for 3 minutes.
    3. 3
      Add green onions then broth, bayleaf, salt and pepper.
    4. 4
      Bring to a boil, reduce heat, cover and simmer for 5 minutes or until carrots are almost done.
    5. 5
      Bring back to a boil and add noodles, chicken and peas.
    6. 6
      Simmer for 5 minutes or until noodles are tender.
    7. 7
      Remove bay leaf and taste for seasoning.
    8. 8
      Serve.
    9. 9
      To freeze: I freeze this by adding the chicken and peas in step 5 but not adding the noodles until I reheat it. They tend to absorb a lot of the broth. You can add them before freezing, just add more broth upon thawing and heating. Cool, ladle into freezer containers. Seal, label and freeze for up to 3 months.
    10. 10
      Thaw in microwave or overnight in the fridge.

    Ratings & Reviews:

    • on June 10, 2008

      45

      Very nice - I made a few changes such as using 2 teaspoons of margarine instead of 2 tablespoons of butter; I did not add more salt and I used thinly sliced celery instead of frozen peas, the noodles I used were spaghettini. I also let the finished soup sit on very low heat for about 1 hr. after cooking and before serving. Having said all that - is it the same recipe??? I believe it is and the changes were in part my taste/health and in part an experiment (that worked)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      Thanks for a quick recipe. I made this at the last minute upon the request of my hubby who was fighting a cold and it turned out great. Very nice flavor. I did not add the green onions, since I didn't have any on hand and used whole wheat angel hair spaghetti, but other than that, followed the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      Very good! My DH is fighting a bad cold and requested some chicken soup. Since he's not a campbell's fan, I knew I could find a good one at zaar...And that I did. Quick, easy, and delicious. I didn't have peas so I didn't add them. To make the process quicker, I shredded the carrots in my food processor. thx for a qreat, quick recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Quick Chicken Noodle Soup

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
     
    Calories from Fat 100
    34%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 65.4 mg
    21%
    Sodium 1068.6 mg
    44%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.9 g
    15%
    Protein 20.3 g
    40%

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