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    You are in: Home / Recipes / Quick Chicken Noodle Soup Recipe
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    Quick Chicken Noodle Soup

    Average Rating:

    4 Total Reviews

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    • on June 10, 2008

      Very nice - I made a few changes such as using 2 teaspoons of margarine instead of 2 tablespoons of butter; I did not add more salt and I used thinly sliced celery instead of frozen peas, the noodles I used were spaghettini. I also let the finished soup sit on very low heat for about 1 hr. after cooking and before serving. Having said all that - is it the same recipe??? I believe it is and the changes were in part my taste/health and in part an experiment (that worked)

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    • on February 11, 2010

      Thanks for a quick recipe. I made this at the last minute upon the request of my hubby who was fighting a cold and it turned out great. Very nice flavor. I did not add the green onions, since I didn't have any on hand and used whole wheat angel hair spaghetti, but other than that, followed the recipe.

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    • on September 13, 2007

      Very good! My DH is fighting a bad cold and requested some chicken soup. Since he's not a campbell's fan, I knew I could find a good one at zaar...And that I did. Quick, easy, and delicious. I didn't have peas so I didn't add them. To make the process quicker, I shredded the carrots in my food processor. thx for a qreat, quick recipe!!!

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    • on July 26, 2007

      I made this tonight for my dh who recently had dental surgery. I have to say that it was very easy to throw together, but I had 2 problems with the recipe (which is why I did not give the recipe 5 stars). First, it took closer to 10 minutes for my carrots to get tender. Second, there was not near enough chicken broth for all of my other ingredients. I ended up adding an additional cup (and could have possibly added more). Thanks for sharing though, it was verrry easy!

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    Nutritional Facts for Quick Chicken Noodle Soup

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 5.1 g
    Cholesterol 65.4 mg
    Sodium 1068.6 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 2.8 g
    Sugars 3.9 g
    Protein 20.3 g

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