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    You are in: Home / Recipes / Quick Chicken Lasagna Recipe
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    Quick Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1308634's Note:

    Quick and Easy Lasagna recipe from Women's Health Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Lightly coat a 12 by 8 inch pan with cooking spray.
    2. 2
      In a small bowl, beat ricotta, egg and pepper with a fork until well blended.
    3. 3
      Gently stir in garlic and oregano. Spread 1/4 c tomatoes over bottom of baking dish and place 3 noodles over sauce. Spread on half of the ricotta mixture, half the spinach, half of the chicken, half the remaining tomatoes, and half the provolone. Top with the remaining noodles, ricotta mixture, spinach, chicken, tomatoes, and provolone.
    4. 4
      Coat one side of a 14 inch long piece of aluminum foil with cooking spray. Lay the foil, sprayed side down, over lasagna and loosely seal the edges. Bake for about 45 minutes or until bubbling. Let sit for 5 minutes.

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    Nutritional Facts for Quick Chicken Lasagna

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 53
    27%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 46.6 mg
    15%
    Sodium 453.0 mg
    18%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.5 g
    22%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    fat-free ricotta cheese

    chicken

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