Quick Chicken Gravy

"A quick gravy to whip up"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
10mins
Ingredients:
3
Yields:
1 1/2 cup
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ingredients

  • 1 12 tablespoons flour
  • 1 cup milk
  • 1 (8 ounce) can cream of chicken soup
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directions

  • Blend flour and milk.
  • Add to soup.
  • Heat slowly to boiling and cook until thickened.

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Reviews

  1. I was looking for some way to make a quick chicken gravy to go with a couple of baked chicken breasts and mashed potatoes. Something where I did not have to use chicken dripings in the recipe. This fit the bill and was delicious. So easy to fix. I'll use it again and again. I did add some white pepper to the gravy to spice it up a little.
     
  2. This was a quick way to make gravy. Thanks for sharing.
     
  3. Taste so good and it was so easy. I will be using it from now on, when I bake my chicken :)
     
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RECIPE SUBMITTED BY

I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.
 
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